Dixie Lee CEO Sends Wishes for a Safe and Happy Holiday Season
21 Dezember 2007 - 7:20PM
Marketwired
DALLAS, TX , parent company of the 40-year-old "Dixie Lee" brand
name, with more than 80 franchised restaurants open, wishes all a
safe and happy holiday.
"It's hard to believe that 2007 is drawing to a close," said Joe
Murano, CEO of Dixie Lee International Industries. "We've
accomplished a tremendous amount this year: our Canadian division
has awarded our first franchises in Dubai and Ukraine; expanded our
footprint in Canada, and consolidated corporate services to direct
more dollars into our international expansion plans."
"The holiday season and the end of the calendar year is a time
to take stock and recognize all the hard work we've done over the
year. This year is no exception and I want to acknowledge the
tremendous efforts of each and every one of you -- the board, our
management team, our staff at every level and in every area of our
organization, our franchisees, shareholders and investors -- I
continue to be inspired by your creativity, dedication and passion.
I wish you and your families all the best for the holiday season
and the coming year. I hope all of you find some time over the next
couple of weeks to relax and enjoy time with those closest to you.
2008 is going to be another great year for Dixie Lee."
"We're going to start the year off right with new menu items and
our exciting 1950s-style Dixie Lee Diner concept to bring to the
United States. By year's end we also plan to have new Dixie Lee
Chicken & Seafood franchises opened in China and India," added
Ron Silvestri, CFO of Dixie Lee International Industries.
"From all of us at Dixie Lee, we wish you and your family a very
happy New Year, and we look forward to serving you very soon."
About Dixie Lee
The Dixie Lee brand name started with the opening of the first
Dixie Lee Chicken & Seafood restaurant in 1964 in Belleville,
Ontario Canada. Building on an old Louisiana chicken recipe, the
Dixie Lee name has grown to include subsidiary and affiliated
companies accounting for more than 80 branded restaurants open and
more than 20 in development. Dixie Lee restaurant concepts include
full service, fast casual and take-out. Dixie Lee International
Industries, Inc., (PINKSHEETS: DLII), is currently developing its
newest franchised concept, the classic "Dixie Lee Diner," a 60- to
80-seat stainless steel diner reminiscent of the nostalgic 1940s
and 1950s family diners featuring breakfast, lunch and dinner.
Dixie Lee International Industries, Inc. is expanding through both
corporate-owned and franchised restaurant development throughout
North America and abroad. www.dixieleechicken.com
Forward-looking statements in this release are made pursuant to
the Safe Harbor Provisions of the Private Securities Litigation
Reform Act of 1995. These forward-looking statements are subject to
certain risks, and uncertainties and actual results could differ
from those discussed. This material is information only and is not
an offer or solicitation to buy or sell the securities.
For more information contact: Dixie Lee Investor Relations
800-858-7502 ir@dixieleechicken.com
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