Komo Plant Based Foods Launches Ready-to-Eat Foods on SkipTheDishes
09 Dezember 2021 - 3:26PM
InvestorsHub NewsWire
Komo
Plant Based Foods Launches Ready-to-Eat Foods on
SkipTheDishes
Vancouver,
B.C. - December 9, 2021 -- InvestorsHub NewsWire -- Komo Plant
Based Foods Inc. (CSE: YUM)
(OTCQB:
KOMOF)
(FRA:
9HB) ("Komo"), a premium plant-based food company, is
pleased to announce that its plant-based hot food menu is now
available in Vancouver, British Columbia on SkipTheDishes
("Skip"), a leading online food delivery service in
Canada.
Komo recently launched its Komo
Eats menu on Uber Eats through its ghost kitchen in Vancouver. The
initial menu includes a selection of freshly made, hot and
ready,
Gourmet Plant-Based Mac &
Cheeze dishes. Komo Eats has had a successful launch in the
downtown Vancouver area, and is now expanding the menu. Komo will
be adding a variety of wraps made with its signature wholesome
ingredients.
The vegan menu expansion will
include: Ranch Chick'n Wrap, Bacon Ranch Chick'n Wrap, Buffalo
Ranch Chick'n Wrap and Buffalo Bacon Ranch Chick'n Wrap, which will
be available to order early next week. The wraps are made with
Komo's jackfruit chick'n tenders, housemade ranch sauce and tofu
bacon crumbles. Komo Eats will also be expanding the beverages menu
to include Wize Teas, a Canadian brand of iced teas and dry teas
that are crafted with coffee leaves.
"We are looking forward to this
extended reach to our customer base and adding to the quality vegan
options that are currently available on Skip," says Komo CEO
William White. "Our ready-to-eat hot food delivery furthers our
mission to make plant-based meals an everyday staple through
innovative new product offerings."
Komo intends to use consumer
feedback from the ready-to-eat foods served through its ghost
kitchen as a launchpad for product development for its frozen foods
division, which is expanding rapidly.
According to McKinsey, "food
delivery has become a global market worth more than $150 billion,
having more than tripled since 2017." Ghost kitchens aka "Dark Kitchens", which
have no front of house for customers, are expected to take a
greater share of delivery volume over traditional restaurants,
since they have lower overhead, also according to
McKinsey. Source: https://www.mckinsey.com/industries/technology-media-and-telecommunications/our-insights/ordering-in-the-rapid-evolution-of-food-delivery.
About
Skip
SkipTheDishes is part of Just Eat
Takeaway.com, a leading global online food delivery marketplace.
SkipTheDishes connects millions of customers with over 30,000
Restaurant Partners in Canada.
About
Komo
Komo Plant Based Foods Inc. is a
premium plant-based food company that develops, manufactures and
sells a variety of plant-based frozen meals that are always hearty,
satisfying, and made with wholesome ingredients. At Komo, our
mission is to help make plant-based meals a staple on every dinner
table by sharing our love for feel-good food that connects the
people to the planet. We believe plant-based eating is the future
and - Change can start with a single biteTM.
Our experienced plant-based innovation and development team
recreates vegan versions of traditionally cheesy and meaty
classics, with 100% plants. Komo's products are sold
direct-to-consumer through our eCommerce website and a distribution
network of online and brick and mortar grocery, convenience and
natural retailer channels. Our operating subsidiary Komo Comfort
Foods launched in 2021 with our flagship products: plant-based
Lasagna, Shepherd's Pie and Chickenless Pot Pie and has recently
launched a new line - Komo Plant-Based Meal
HelpersTM
- versatile meal starters to
allow the creation of many dishes at home. All of our products are 100%
plant-based, made with wholesome ingredients, free from
preservatives, and frozen for freshness. Freezing products is a natural and effective
way of keeping food products for longer without having to use any
preservatives. Komo's meals have a 1-year frozen shelf life. Komo
also offers ready-to-eat hot meals through Uber Eats and Skip the
Dishes through its ghost kitchen in Metro Vancouver.
Learn more at: www.komocomfortfoods.com
and follow on Instagram:
@komocomfortfoods
For further information, please
contact:
William White, President &
CEO, Komo Plant Based Foods Inc.
will@komoeats.com
1-866-969-0882
The Canadian Securities Exchange
has not reviewed, approved or disapproved the contents of this news
release.
Cautionary
Statement Regarding Forward-Looking Statements
Certain
statements contained in this press release constitute
forward-looking information. These statements relate to future
events or Komo's future performance. The use of any of the words
"could", "expect", "believe", "will", "projected", "estimated" and
similar expressions and statements relating to matters that are not
historical facts are intended to identify forward-looking
information and are based on Komo's current belief or assumptions
as to the outcome and timing of such future events. Actual future
results may differ materially. In particular, Komo's product
development plans, its ability to launch its products on food
delivery apps, its ability to retain key personnel, its revenues,
and its expectation as to the acceptance of its products by
retailer stores and consumers constitute forward-looking
information. Actual results and developments may differ materially
from those contemplated by forward-looking information. Readers are
cautioned not to place undue reliance on forward-looking
information. The statements made in this press release are made as
of the date hereof. Komo disclaims any intention or obligation to
publicly update or revise any forward-looking information, whether
as a result of new information, future events or otherwise, except
as may be expressly required by applicable securities
laws.
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