A Delicious Way to 'Dine & Donate' in St. Louis
21 September 2004 - 2:00PM
PR Newswire (US)
A Delicious Way to 'Dine & Donate' in St. Louis Dave &
Buster's Launches Dine & Donate Promotion to Help Fight Hunger
in America DALLAS, Sept. 21 /PRNewswire-FirstCall/ -- Dave &
Buster's Inc. (NYSE:DAB), a leading operator of upscale
restaurant/entertainment complexes, has unveiled a delectable new
way to help America's Second Harvest and the fight against hunger.
From Sept. 20 through Nov. 14, the St. Louis Dave & Buster's
location and the other 32 locations around the country will feature
six newly created menu offerings as part of the Dine & Donate
fundraising initiative. One dollar from the purchase of every Dine
& Donate menu item sold will be donated to America's Second
Harvest, the nation's food bank network and largest domestic
hunger-relief organization in the United States. This initiative
officially kicks off the new partnership between Dave &
Buster's and America's Second Harvest. Dave & Buster's
Executive Chef Oona Settembre has created six delicious new
appetizer and entree specials for the Dine & Donate promotion.
The selections include mouthwatering appetizers to share including
Smokehouse Sliders -- four mini BBQ sandwiches; California Bar
Chicks -- four mini blackened chicken sandwiches with avocado and
Swiss cheese; and a great dip for the whole table, BBQ Beef Dip --
served with tortilla chips. The entree selections range from a
Tortilla Crusted Tilapia with roasted tomato tequila sauce and a
Chimichurri Shrimp Pasta with artichokes and capers. The new menu
also includes Grilled Shrimp Skewers with three different sauces --
Chimichurri, Chipotle Honey Glaze and Lemon Garlic Glaze -- that
can be added to any menu item. "The Dave & Buster's team is
proud to join the fight against hunger in America," said Buster
Corley, Chief Executive Officer, Dave & Buster's. "For over 25
years, America's Second Harvest has worked relentlessly to feed the
hungry and Dave & Buster's is committed to doing our part in
achieving this goal. The Dine & Donate promotion is the first
step in an ongoing relationship that we are both excited and
honored to begin." "Dave & Buster's is introducing new menu
items with incentive to support a worthy cause. We are pleased to
be their philanthropic partner. I am confident patrons will enjoy
sampling the new Dine & Donate menu while knowing it is making
a difference in the lives of the more than 23 million people
America's Second Harvest feeds annually," said Robert Forney,
President and Chief Executive Officer, America's Second Harvest.
"We are excited about the new alliance between Dave & Buster's
and America's Second Harvest," stated Frank Finnegan, St. Louis
Area Foodbank Executive Director. "Our efforts within the community
will certainly be strengthened as a result of this partnership."
"The reach and impact of America's Second Harvest is outstanding,"
said Dave Corriveau, President, Dave & Buster's. "Their network
of affiliates extends deep into all of our communities and we are
excited to get involved and help make a positive difference." In
addition to the Dine & Donate promotion, Dave & Buster's is
initiating a number of programs both nationally and locally with
the St. Louis Area Foodbank. These efforts include holiday food
drives, food rescue and recovery programs, employee volunteer
programs and more. About Dave & Buster's Celebrating over 21
years of operations, Dave & Buster's was founded in 1982 and is
one of the country's leading upscale, restaurant/entertainment
concepts, with 34 Dave and Buster's locations throughout the United
States and Canada. More information can be found at
http://www.daveandbusters.com/. About America's Second Harvest
America's Second Harvest is the nation's largest domestic
hunger-relief organization with a national network of more than 200
regional food banks and food-rescue programs, serving all 50 states
and Puerto Rico. It distributes almost 2 billion pounds of food and
grocery products annually. America's Second Harvest's network
supports approximately 50,000 local charitable agencies, operating
more than 94,000 food programs, including food pantries, soup
kitchens, women's shelters, Kids Cafes, Community Kitchens. These
local organizations provide emergency food assistance to 23 million
hungry Americans, including more than nine million children and
almost three million seniors each year. For more information, visit
the Web site at http://www.secondharvest.org/. For further
information please contact: Ilysha Adelstein or Eniko Bolivar, both
of Porter Novelli, +1-310-444-7000, for Dave & Buster's
DATASOURCE: Dave & Buster's CONTACT: Ilysha Adelstein or Eniko
Bolivar, both of Porter Novelli, +1-310-444-7000, for Dave &
Buster's Web site: http://www.secondharvest.org/ Web site:
http://www.daveandbusters.com/
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