EnWave Corporation (TSX VENTURE:ENW)(FRANKFURT:E4U) ("EnWave", or the "Company")
is pleased to announce that Napa Mountain Spice Company ("Napa Mountain"), a
commercial licensee of the Company, has received the designation of 100% Organic
Food Processing from the State of California and a third party certifier,
Organic Certifiers, for their dehydration process that is built around Radiant
Energy Vacuum ("REV(TM)") technology. A relatively small, but increasing number
of crops and processors are certified organic and only a fraction of these are
certified '100% Organic' in the United States of America each year. Only
products made entirely with certified organic ingredients and methods can be
labeled 100% Organic.


Napa Mountain's organic California bay leaves are handpicked and carefully dried
to ensure they maintain their integrity and essential oils for the freshest
flavor possible. By using EnWave's nutraREV(R) machinery for their drying
process, Napa Mountain maximizes the flavor due to the low drying temperature
created by EnWave's patented technology. Since starting commercial production,
Napa Mountain has secured product approval from several key customers and plans
to continue aggressively marketing their improved product line to a number of
new potential customers throughout 2014 and beyond.


"The EnWave system allows us to gain further ground in all three of our target
priorities of process integrity and efficiency, superior product quality and
cost reduction," stated Mr. Paul Attard, President of Napa Mountain. "We are now
enabled to offer 100% Organic certified products at conventional product
pricing."


"Napa Mountain's certification is a very encouraging development as it
establishes REV(TM) technology as a suitable process for the production of 100%
Organic products," stated Dr. Tim Durance, Chairman and Co-CEO of EnWave. "This
could attract additional interest from companies operating in the growing
organic food market."


About Napa Mountain

Since 1978 and now in its third family generation, the Napa Mountain family has
been producing the finest organic California bay leaves. Napa Mountain grows
their spices on over 2,000 acres outside of San Francisco in Northern
California. As members of the American Spice Trade Association (ASTA) they are
committed to best practices of harvest and production combined with personal
artisan care. All of their products are created from organic and sustainable
agricultural practices. Napa Mountain has existing business relationships with
major consumer spice companies. The company is committed to best practices in
the application of technology and protocols for leadership in food safety and
product quality. For more information on Napa Mountain, please visit
www.napamountain.com.


About EnWave

EnWave Corporation is a Vancouver-based industrial technology company developing
commercial applications for its proprietary Radiant Energy Vacuum (REV(TM))
dehydration technology. EnWave aims to sign royalty-bearing commercial licenses
with leading food and pharmaceutical companies for the use of its revolutionary
technology. Thus far the Company has signed commercial licenses with Bonduelle,
a global leader in the production of vegetables, for the processing of
dehydrofrozen vegetables; Hormel Food Corporation, a major processed meat
manufacturer, for the production of healthy dried meat products; Milne Fruit
Product, EnWave's first major licensee, for the production of several dehydrated
fruit and vegetable products in the whole, fragmented and powdered form; a
leading North American enzyme company, to dehydrate a series of food-related
enzymes for their Tier 1 clients; and Napa Mountain Spice Company, to dry
high-quality California bay leaves. In addition to these licenses, EnWave has
formed a Limited Liability Partnership with Lucid Capital Management to develop,
manufacture, market and sell all- natural cheese snack products in the United
States under the Moon Cheese(R) brand. Most recently, EnWave signed a commercial
royalty-bearing license with NutraDried Creations LLP to enable them to
aggressively market nutritious snack products to private label customers in
North America and Latin America.


Also, EnWave has entered into a wide range of research and collaboration
agreements with an expanding list of multinational companies, including Nestle,
Kellogg's, Grupo Bimbo, Grimmway Farms, Ocean Spray Cranberries, Cherry Central,
Sun-Maid Growers, Gay Lea Foods, R.J. Reynolds and Merck. EnWave is introducing
REV(TM) as a new dehydration standard in the food and biological material
sectors: potentially faster and cheaper than freeze drying, with better end
product quality than air drying or spray drying.


EnWave currently has six REV(TM) platforms: commercial-scale nutraREV(R) and
MIVAP(R) are used in the food industry to dry fruits, vegetables, meat, herbs
and seafood quickly and at low-cost, while maintaining high levels of nutrition,
taste, texture and colour. The Company is also developing powderREV(R) for bulk
dehydration of food cultures, probiotics and fine biochemicals such as enzymes;
quantaREV(TM) for continuous, high-volume low-temperature drying of pastes,
gels, liquids, or particulates; and bioREV(TM) and freezeREV(TM) as new methods
to stabilize and dehydrate biopharmaceuticals such as vaccines and antibodies.
More information about EnWave is available at www.enwave.net.




EnWave Corporation                                                          
Dr. Tim Durance                                                             
Chairman & Co-CEO                                                           



Safe Harbour for Forward-Looking Information Statements: This press release may
contain forward-looking information based on management's expectations,
estimates and projections. All statements that address expectations or
projections about the future, including statements about the Company's strategy
for growth, product development, market position, expected expenditures, and the
expected synergies following the closing are forward - looking statements. All
third party references to market information in this release are not guaranteed
to be accurate as the Company did not conduct the original primary research.
These statements are not a guarantee of future performance and involve a number
of risks, uncertainties and assumptions. Although the Company has attempted to
identify important factors that could cause actual results to differ materially,
there may be other factors that cause results not to be as anticipated,
estimated or intended. There can be no assurance that such statements will prove
to be accurate, as actual results and future events could differ materially from
those anticipated in such statements. Accordingly, readers should not place
undue reliance on forward-looking statements.


Neither the TSX Venture Exchange nor its Regulation Services Provider (as that
term is defined in the policies of the TSX Venture Exchange) accepts
responsibility for the adequacy or accuracy of this release.


FOR FURTHER INFORMATION PLEASE CONTACT: 
Mr. John McNicol
President & Co-CEO
EnWave Corporation
(604) 601-8524
E-mail: john.mcnicol@enwave.net


Mr. Brent Charleton
Vice President, Corporate Affairs
(778) 378-9616
E-mail: bcharleton@enwave.net
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